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Best Lunch Salad Ever: Farro with Roasted Squash
Apparently I’m more than fashionably late to the farro party. According to this New York Times article from 1997, this whole grain’s American coming out party was about 15 years ago. (Please note that...
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Baked Apple-Cranberry-Ginger Oatmeal
This breakfast treat is kind of magical – just toss together the ingredients, pop it in the oven, and voila! – fancy, fluffy, fruity oatmeal. This makes about 5 or 6 servings, so you can make it for a...
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Tabbouleh with Roasted Eggplant + Chickpeas
Spring is here. (Can I say that? It’s always a risky move here in New England.) We’ve been treated to some 60 degree weather over these last few days. People are out and about, walking and jogging and...
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Vegan Brunch: Baked Oatmeal Revamp + Maple Sausage
Heather and I had a very vegan weekend. Not only was it Worcester VegFest, which featured tons of vegan food and presentations by folks like Terry Hope Romero, co-author of Veganomicon, but we also had...
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Lessons from the Kitchen: Bulgur Bean Burgers + Brussels Slaw
Over the last eight months, I’ve learned a lot of new things about food, flavor, technique, and myself. Here are just a few of my favorite kitchen lessons so far: Not reading directions carefully =...
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Asparagus Farrotto aka Spring in my Mouth
Sometimes it feels like all I talk about is the weather. (Annnnnd now I’m talking about talking about the weather. Great.) But when you are committed to cooking as locally and seasonally as possible,...
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Whole Wheat Cinnamon Sugar Pretzels
I’ve been tempting you with these pretzels for days. They’ve been sitting in the sidebar, taunting you with their fluffy, cinnamon sugary-ness. Well, friends, it’s finally time to get your pretzel on....
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Blueberry Oatmeal Spelt Scones
Despite my best intentions, I fell off the face of the planet. The last few weeks have been chock-full of traveling, packing, hauling, sleeping on a futon, living out of suitcases, moving, and...
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CSA Cooking: Kale + Cabbage Gratin
The leafy green gods have struck again. This week’s CSA included farao green cabbage, red russian kale (look at those gorgeous purple stems!), swiss chard, lettuce, scallions, beets, and sugar snap...
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CSA Cooking: Choco Chip Chipotle Zucchini Bread
Are you ready for this? So….here’s what happened. We were in search of some homemade ice cream while we were in Vancouver (naturally). The hunt led us to a little shop called Edible Canada. But this...
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